Easy Crab Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can white crabmeat, picked (blue crab type, not king crab)
1 (8 oz.) pkg. cream cheese
1/2 stick real butter (Old Bay, optional)

Preparation

In a saucepan, combine crabmeat, cream cheese and butter. Heat and mix thoroughly.
Transfer to hot chafing dish.
Serve with large size corn chips.
If you want to jazz it up a bit, add Old Bay seafood seasoning to taste.