Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. mayo/Miracle Whip
1 tsp. mustard
1 tsp. horseradish
1/2 tsp. salt
1 Tbsp. chopped parsley
dash of garlic powder
1 (6 oz.) can crab

Preparation

Fold in parsley, garlic powder and crab.
Serve hot or cold.