Place chicken breasts in a 9 x 13-inch pan.
Cover with mushrooms.
Combine soup, sour cream and wine.
Pour over mushrooms and chicken.
Bake 50 to 60 minutes at 375\u00b0.
Serve over rice.
Heat oven to 350\u00b0.
Put chicken in large dish, single layered.
Sprinkle with salt and etc.
Mix all and pour over chicken.
Cover with foil and bake for 1 1/4 to 1 3/4 hours. Uncover and cook 15 minutes to brown.
Rinse
chicken
well.
Mix sour cream and Dijon mustard until well
blended.
Batter
chicken
pieces.
Roll battered chicken in Italian bread crumbs.
Place in baking dish (uncovered) for approximately 20 minutes, or until chicken is brown. Turn and bake for 15 more minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13 inch baking dish. In a medium bowl, combine the soup, mayonnaise, curry powder and cheese. Mix well and pour mixture over chicken.
Cover dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until chicken is cooked through and no longer pink inside. Remove cover for last 10 minutes of baking to lightly brown the top.
ther ingredients, except chicken and butter. Pound chicken breast halves until quite
Place chicken breasts between plastic wrap.
Pound lightly until 1/4-inch thick.
Place ham and Swiss slices in middle of each chicken breast.
Roll and place in casserole.
Mix cream of chicken soup with sherry.
Pour over chicken.
Remove skin from chicken pieces and place in shallow casserole.
Dot with butter.
Sprinkle with garlic salt and put in 350\u00b0
oven for 30 minutes.
Combine mushroom soup and milk.
Pour over chicken.
Drizzle sherry over it all and return to oven for 30 more minutes.
Sprinkle with parsley before serving.
For large groups, multiply all the portions and make your own king-size casseroles of heavy-duty foil placed on cookie sheets and cupped up around the edges.
Preheat over to 350. Place chicken breasts in a greased baking dish. Cover each breast with a slice of cheese. Mix together water/wine with soup, pour over the top of chicken. Top with unprepared stuffing mix, you can use more or less to your liking. Drizzle butter over stuffing. Bake uncovered for 50-60 minutes.
Mix the soup, cream cheese and wine together.
Arrange the chicken in a greased 9 x 13-inch casserole dish.
Pour mixture over the chicken, turning chicken to coat well.
Crush oregano and sprinkle over the top. Salt and pepper to taste.
Cover with foil and cook in oven for 1/2 hour at 350 degrees. Remove foil and cook another 1/2 hour. Baste the chicken with the sauce.
Serve over hot noodles or rice. Sprinkle with chopped parsley or green onions.
Peel potatoes and slice in half lenthwise. Lay flat side down in a 9 x 13 lightly buttered pan sprinkle with salt and pepper and sliced onions.
Season chicken pieces the way you like and brown lightly in a large fry pan. Lay chicken pieces on top of potatoes spread the soup over chicken and follow with the shredded cheddar cheese.
Bake at 350 for 1-1/2 to 2 hours. You may need to cover with foil after the first 1 hour if top browns to quickly.
Line square loaf pan (glass) with artichoke hearts.
Layer chicken over them.
Top with soup.
Bake 1
hour at 350\u00b0.
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
a bowl. Many Vietnamese Chicken recipes usually require a short time
killet over medium heat. Add chicken, and cook 5 minutes obn
Boil chicken breasts in water seasoned with onion salt for about 35 minutes.
Place cooked chicken and mushrooms in baking dish and cover with soup and sour cream mixture.
Just before baking, garnish with crushed corn flakes mixed with a little melted butter.
Bake in 325\u00b0 oven until hot, about 30 to 35 minutes.
Easy \"company\" dish.
It can be fixed the day before and refrigerated.
Place the chicken in the slow cooker.
Combine the rest of the ingredients in a bowl along with one soup can full of water, then pour over the chicken.
Cover and cook on low until the chicken is tender (about 7-9 hours). Remove from heat and serve.
Mix first 4 ingredients together.
Place chicken on top.
Put a pat of butter on each piece of chicken; season to taste.
Bake for 1 hour at 375\u00b0.
Cook and bone chicken.
Cook noodles in chicken broth.
Cook soups, mayo, mushrooms, pimento and cheese.
Alternate noodles, asparagus and chicken.
Pour cooked sauce over the top.
Sprinkle cashews on top.
Bake at 350\u00b0 for 45 minutes.
Serves 10 to 12. Easy and delicious!
Line bottom of a greased casserole with chipped beef. Wrap each breast with slice of bacon and place on chipped beef.
Mix soup and sour cream and pour over chicken.
Refrigerate until ready to
cook.
Cook, uncovered, for 3 hours at 275\u00b0. Serves 6 to 8.
Great easy company dish.
Wash chicken. Trim and remove skin. Slice onion. Seed and slice pepper. Place all ingredients in crock-pot and stir to thoroughly coat the chicken. Set pot to high and cook for 4 hours or until chicken is tender. Serve over steamed rice with a crispy salad. Serves 10 to 12.