Easy Company Chicken - cooking recipe

Ingredients

1 whole chicken, cut up
4 -5 medium potatoes, peeled & cut in 1/2 lengthwise
2 (10 3/4 ounce) cans cream of mushroom soup
1 medium onion, sliced
2 -3 cups shredded cheddar cheese
salt and pepper

Preparation

Peel potatoes and slice in half lenthwise. Lay flat side down in a 9 x 13 lightly buttered pan sprinkle with salt and pepper and sliced onions.
Season chicken pieces the way you like and brown lightly in a large fry pan. Lay chicken pieces on top of potatoes spread the soup over chicken and follow with the shredded cheddar cheese.
Bake at 350 for 1-1/2 to 2 hours. You may need to cover with foil after the first 1 hour if top browns to quickly.