Easy Company Chicken - cooking recipe

Ingredients

2 boned chicken breasts, cut in half
ham slices (2 x 3-inch)
Swiss cheese slices (2 x 3-inch)
1 can cream of chicken soup
1/4 c. sherry

Preparation

Place chicken breasts between plastic wrap.
Pound lightly until 1/4-inch thick.
Place ham and Swiss slices in middle of each chicken breast.
Roll and place in casserole.
Mix cream of chicken soup with sherry.
Pour over chicken.