Easy Company Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
2 c. fresh mushrooms, sliced
1 can mushroom soup (can substitute chicken soup)
1 c. sour cream (I use nonfat)
1 c. white wine

Preparation

Place chicken breasts in a 9 x 13-inch pan.
Cover with mushrooms.
Combine soup, sour cream and wine.
Pour over mushrooms and chicken.
Bake 50 to 60 minutes at 375\u00b0.
Serve over rice.