Crockpot Company Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
4 mushrooms, sliced
2 (15 ounce) cans cream of mushroom soup
3/4 cup white wine or 3/4 cup chicken broth
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried rosemary, crushed
3/4 teaspoon paprika
1/2 teaspoon fresh ground black pepper

Preparation

Place the chicken in the slow cooker.
Combine the rest of the ingredients in a bowl along with one soup can full of water, then pour over the chicken.
Cover and cook on low until the chicken is tender (about 7-9 hours). Remove from heat and serve.