Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Brown hamburger in skillet on medium heat.
While browning meat, boil noodles.
When done drain corn, and mix all ingredients together.
Serve with garlic bread.
This is quick and easy, and fits your college budget.
Enjoy!
Heat salsa in a large saucepan over medium heat, stirring frequently, for about 5 minutes.
Stir in the beans and broth, then heat to boiling; reduce heat to low; cover and simmer 15 minutes.
Cool slightly, then spoon half the soup into a food processor or blender and puree.
Return the pureed soup to the saucepan and heat through. (I think this means with the other half that is not pureed so that it has some texture).
Serve with sour cream, additional salsa, and a squeeze of lime (if using). Or stir in 1-2 tablespoons dry sherry to ...
f the above basic bread recipes). Ingredients stirred in are added
bout 2 cups of the college inn chicken broth to a
hould puff up, making it easy to split them to form
Cook frozen broccoli with a little water.
Cook onion in College Inn.
Melt butter; add Bisquick and make a paste.
Add this paste to College Inn.
Stir well.
Add broccoli, pepper and half and half.
Heat and serve.
Melt butter.
Pour in baking dish or pan (9 x 13 x 2-inch). Put chicken, skin side down, with seasonings.
Bake, uncovered, at 400\u00b0 for 25 minutes.
Remove chicken, put rice, onion and green pepper into pan over drippings.
Replace chicken, skin side up, pour chicken broth over chicken, rice, etc.
Bake, uncovered, for 45 minutes at 400\u00b0 or until rice has soaked up broth and chicken is tender.
In a 13 x 9-inch pan, sprayed with Pam, layer chicken cutlets, ham, cheese and precooked Stove Top stuffing.
Pour chicken broth over top.
Bake in a 350\u00b0 oven for 1/2 hour or until bubbling. Serves 4 to 6.
Take College Avenue to Taco Bell.
Go to drive up window; order Mexican Pizza.
Pay at window.
In a large saucepan, saute crushed garlic in margarine.
Add chicken broth and tortellini and simmer for 10 minutes.
Add spinach, tomatoes and 1 or 2 breasts of chicken, shredded (optional).
Add oregano and pepper. Serve with fresh Parmesan cheese, crusty bread and a fruit salad.
Easy and delicious. Great for Super Bowl Sunday!
Rinse chicken; pat dry.
Sprinkle with salt, pepper, garlic powder and flour.
Melt margarine in pan.
Saute chicken until lightly browned (2 minutes each side).
Remove chicken to oven dish.
Add following to frying pan:
Marsala wine, chicken soup and enough flour to thicken.
Add mushrooms; bring to boil for 1 minute.
Place over chicken and place in 325\u00b0 oven for 20 minutes. Makes 4 servings.
Combine tomato sauce and chicken broth.
Prepare pasta according to package.
Microwave mixed vegetables according to package.
ave.
I have seen recipes with the veg-all cans