Cream Of Broccoli Soup - cooking recipe

Ingredients

1 stick butter
1 c. Bisquick
1 large can College Inn broth
diced onion
1 pt. half and half
pepper
1 bag frozen broccoli

Preparation

Cook frozen broccoli with a little water.
Cook onion in College Inn.
Melt butter; add Bisquick and make a paste.
Add this paste to College Inn.
Stir well.
Add broccoli, pepper and half and half.
Heat and serve.