Quick And Easy Pasta Soup - cooking recipe
Ingredients
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1 lb. rosamarina pasta
1 (28 oz.) can tomato sauce
1/2 gal. College Inn chicken broth
1 (20 oz.) bag frozen mixed vegetables
salt
pepper
Preparation
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Combine tomato sauce and chicken broth.
Prepare pasta according to package.
Microwave mixed vegetables according to package.
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