Easy Chicken And Rice - cooking recipe

Ingredients
    1/4 c. butter
    1 1/2 tsp. salt
    1 tsp. paprika
    pepper
    1/2 tsp. poultry seasoning
    1 chicken, cut up
    1 c. rice (not Minute)
    1 green pepper, chopped
    1 medium onion, chopped
    3 c. chicken broth or 2 small cans College Inn chicken broth
Preparation
    Melt butter.
    Pour in baking dish or pan (9 x 13 x 2-inch). Put chicken, skin side down, with seasonings.
    Bake, uncovered, at 400\u00b0 for 25 minutes.
    Remove chicken, put rice, onion and green pepper into pan over drippings.
    Replace chicken, skin side up, pour chicken broth over chicken, rice, etc.
    Bake, uncovered, for 45 minutes at 400\u00b0 or until rice has soaked up broth and chicken is tender.

Leave a comment