Hearty Tortellini Soup - cooking recipe

Ingredients

2 cloves garlic
1 Tbsp. magarine
3 (13 1/2 oz.) cans College Inn chicken broth
1 (8 oz.) cheese tortellini
1 (16 oz.) stewed tomatoes
1 (10 oz.) pkg. frozen spinach
shredded chicken

Preparation

In a large saucepan, saute crushed garlic in margarine.
Add chicken broth and tortellini and simmer for 10 minutes.
Add spinach, tomatoes and 1 or 2 breasts of chicken, shredded (optional).
Add oregano and pepper. Serve with fresh Parmesan cheese, crusty bread and a fruit salad.
Easy and delicious. Great for Super Bowl Sunday!