Place all ingredients in crock pot.
Heat on low 3-4 hours stirring occasionally.
Serve warm.
*You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.
Mix softened cream cheese with mayonnaise, Worcestershire sauce, juice, seasoned salt and lemon pepper.
In a 9 x 13-inch oven dish, layer cream cheese mix, cocktail sauce and cut shrimp. Top with 3/4 cup chopped green peppers, 9 chopped green onions and 1 cup small sliced black olives and grated Monterey Jack cheese. Chill and serve with crackers.
he fennel fronds to a cocktail shaker along with sliced fennel
Dissolve gelatin in hot water.
Cool slightly.
Pour over ice cream and stir well (use hand mixer to blend thoroughly).
Add fruit cocktail and crushed pineapple including the juice from both. Stir and chill until set.
You can add some chopped pecans to this recipe if you desire.
Roll a slice around each cocktail weiner, forming a Pig in
br>To make the crust: (Recipe makes 2-10\" crusts or
hy bother).
Serve with Cocktail or tarter sauce.
Cut all smoky links in half
Pour equal parts jelly and ketchup in slow cooker on low.
Add smoky links, let simmer on low while at work.
Easy and done!
(speedy method can be done on stove, higher temp, shorter cooking time).
alt.
Add eggs, fruit cocktail and vanilla and mix all
Cook beef and onion together and drain.
Cook cocktail smokies and mushrooms and drain.
Then add the remaining ingredients and simmer for about 10 minutes.
This recipe can be cut in half.
Read entire recipe before beginning:
Non-Alcohol Version: omit schnapps and vodka. Replace with 1 1/2 cups peach nectar.
Combine all ingredients in a pitcher. Refrigerate covered until cold. Serve over ice in tall glasses or fill a small punch bowl. Double or triple the recipe for a large bowl.
If serving in glasses, put a small scoop of vanilla ice cream or orange sherbet on top. Float scoops on top of frozen juice rings in the punchbowl.
our entire contents of fruit cocktail cans (juice and all) into
Make the Recipe #299834 (vodka water) by the pitcher. This is used as the base of this drink.
fill cocktail glass with ice.
Add 1 oz Citron Vodka.
pour 1 oz or so vodka water inches.
top with a splash of the Cranberry Pomegranate Juice.
Enjoy with someone you love ;).
nd simple syrup in a cocktail shaker. Shake shake shake...shake
Drain fruit and set aside.
Pour the pudding into the Cool Whip, folding in gently. Fold in fruit cocktail. Ready to serve or chill. Delicious and easy.
Will keep well for a few days, if you wish to prepare
ahead for guests.
Mix peach pie filling, fruit cocktail, pineapple, oranges, cherries and pecans.
Sprinkle pudding mix over the mixture.
Stir and chill.
Before serving, cut up bananas and add.
Quick, easy and good.
Mix fruit cocktail and glaze in a serving bowl.
Top with Cool Whip.
Delicious and easy.
lice of bacon around each cocktail weenie and secure with toothpicks
Pour fruit cocktail in 9 x 13-inch baking pan.
Sprinkle dry cake mix over the fruit cocktail.
Take slices of the butter and put on top of cake mix.
Make sure you place slices all over the top so butter may melt evenly into cake mix.
Bake at 350\u00b0 for 40 to 50 minutes or until bubbly and golden brown.
Great served warm with vanilla ice cream.