Quick And Easy Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 pt. vanilla ice cream
1 buffet size can (1 c.) crushed pineapple
1 c. boiling water
1 (No. 2) can fruit cocktail

Preparation

Dissolve gelatin in hot water.
Cool slightly.
Pour over ice cream and stir well (use hand mixer to blend thoroughly).
Add fruit cocktail and crushed pineapple including the juice from both. Stir and chill until set.
You can add some chopped pecans to this recipe if you desire.