ooking spray.
Mix blackberries, 1/4 cup coconut sugar, and 2
>1/2 to 1-1
To prepare this recipe in two batches: melt 1/4 cup butter in a
reparing the previous recipe (let cool first), add 1 tablespoon pre pared
tir together 3/4 to 1 cup brown sugar and cornstarch in
Mix together the sugar, butter, milk, flour baking powder, and salt. Form a ball and set aside.
In the bottom of the pan add as much or little of any kind of fruit you like.
Put dough {dough will seem more like a batter} on top of fruit without rolling it out.
Combine sugar, cornstarch, cinnamon and salt.
Put over unbaked batter and cobbler.
Pour the 1 cup boiling water over unbaked cobbler.
Bake at 375 degrees Fahrenheit for 45 minutes.
Entire recipe can be doubled.
br>Mix the rhubarb and 1 cup sugar, and place in the
nd melt in saucepan with 1/3 sweetened condensed milk. Set
o 350\u00b0F
Place 1 tablespoon butter into each of
softened Philadelphia cream cheese and 1/4 cup sugar until well blended
b>recipe.
House Seasoning:
1 cup salt
1/4 cup black pepper
1
egrees C).
Combine blueberries, 1/2 cup sugar, and lemon juice
In a large bowl, combine hash, tomato sauce, green pepper, 2 TBS onion, Worcestershire sauce, salt and pepper. Set aside.
In another bowl, combine the cornbread mix, flour, milk and eggs just until moistened.
Add 1 cup cheese and the remaining onion.
Spread batter into a greased 13 x 9-inch pan.
Spread hash mixture evenly over top.
Sprinkle with remaining cheese.
Bake, uncovered, at 375\u00b0F for 35 minutes or until corn bread layer is golden brown and pulls away from the sides of the pan.
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
Sprinkle with cinnamon, if desired.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
arge bowl. Add 1 cup white sugar, brown sugar, 1 tablespoon flour, cinnamon
flour, baking powder, salt and 1 cup sugar. Mix well.
Pour
Cake Instructions.
1. Preheat oven to 350\u00b0F
Sift flour.
Mix flour, 1 cup sugar and 1 cup water.
Melt butter in Pyrex dish.
Mix in bowl 1 cup sugar, fruit and 1/2 cup water.
Pour flour mixture over butter.
Pour fruit mixture over flour mixture.
Do not stir after placing in pan.
Crust will rise to top as it cooks.
Bake at 350\u00b0 for 50 to 55 minutes.
erry Cobbler: 4 cups fresh berries (blueberries, raspberries or boysenberries) 1/4 cup
00\u00b0F. Grease a 12-cup muffin pan.
Sift the