Easy Cobbler - cooking recipe

Ingredients

1 c. flour
1 1/2 c. water
2 c. sugar
2 c. unsweetened fruit or 1 can prepared fruit
5 Tbsp. butter

Preparation

Sift flour.
Mix flour, 1 cup sugar and 1 cup water.
Melt butter in Pyrex dish.
Mix in bowl 1 cup sugar, fruit and 1/2 cup water.
Pour flour mixture over butter.
Pour fruit mixture over flour mixture.
Do not stir after placing in pan.
Crust will rise to top as it cooks.
Bake at 350\u00b0 for 50 to 55 minutes.