Easy Pumpkin Cobbler - cooking recipe

Ingredients

Filling:
3 cups mashed cooked pumpkin
1 cup heavy whipping cream
2 eggs, beaten
1 cup white sugar
1/2 cup dark brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Crust:
1/2 cup butter, melted
1 cup all-purpose flour
1 cup milk
3/4 cup white sugar
4 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Topping:
1 tablespoon butter, cubed
2 tablespoons white sugar

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix pumpkin, heavy cream, and eggs together in a large bowl. Add 1 cup white sugar, brown sugar, 1 tablespoon flour, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg; mix well.
Pour 1/2 cup melted butter into a 9x13-inch baking pan.
Mix 1 cup flour, milk, 3/4 cup white sugar, baking powder, vanilla extract, and 1/2 teaspoon salt in a bowl until just combined. Pour over melted butter in the pan. Spoon pumpkin filling evenly on top. Dot with 1 tablespoon butter; sprinkle 2 tablespoons sugar on top.
Bake in the preheated oven until golden brown, about 1 hour.