Marionberry Cobbler - cooking recipe

Ingredients

6 tablespoons unsalted butter
1 cup all-purpose flour
1 cup sugar
6 teaspoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 cups blackberries
6 scoops vanilla ice cream (optional)

Preparation

Adjust oven rack to lower-middle position and heat to 350\u00b0F
Place 1 tablespoon butter into each of 6 (12 ounce) ramekins. Set ramekins on a baking sheet and place in oven to melt butter.
Whisk flour, 1 cup sugar, baking powder, and salt in a small bowl.
When butter has melted, remove ramekins from the oven.
Add milk to dry ingredients; whisk until just incorporated.
Pour 1/3 cup batter into each dish, without stirring into butter. Arrange 1/3 cup berries over batter. Sprinkle each dish with 1 teaspoon of sugar.
Bake until batter browns, about 35 minutes.
Serve warm with a scoop of vanilla ice cream.