econd layer and ice with Easy Chocolate Icing, recipe # 424521.
Melt chocolate and cream in medium size, heavy saucepan over medium heat, stirring constantly until smooth.
Stir in egg.
Cook, stirring constantly, until bubbles appear on surface.
Remove from heat and scrape into blender.
Add vanilla to blender.
Blend at high speed for 1 minute.
Pour into 4 dessert cups, dividing equally.
Chill at least 2 hours or until ready to serve.
Garnish with bananas, whipped cream and chocolate sprinkles, if you wish.
Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
In a 9 x 13-inch baking dish, layer graham cracker and chocolate pudding (made as directed on box) in about 4 layers, ending with chocolate pudding.
Top with Cool Whip.
Sprinkle with chocolate chips for decoration, if desired.
Refrigerate for several hours or overnight.
Place crushed cookies in the bottom of a square container that can be sealed.
Spread softened ice cream on top of cookies.
Seal and freeze.
Before serving, ice with Cool Whip.
Dribble with chocolate syrup and garnish with walnuts/pecans and cherries.
Microwave (High) chocolate pieces in uncovered 1-quart glass Mix 'N' Pour bowl for 1 1/2 to 2 minutes or until glossy.
Stir until smooth.
Blend in beaten eggs.
Microwave (High), uncovered, 30 to 45
seconds or until slightly thickened.
Cool 10 minutes. Fold in whipped topping and cake cubes.
Transfer to serving dish. Refrigerate until set, 2 to 3 hours.
Makes about 8 servings.
arge microwave-safe bowl, place chocolate and butter.
Microwave at
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Preheat oven to 350\u00b0. Coat 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, stir together dry cake mix, pie filling, vanilla and eggs until well blended. Pour batter into prepared pan. Bake in preheated oven 25 to 30 minutes until toothpick inserted in center comes out clean. Cool completely. Frost with Easy Chocolate Cherry Frosting.
Microwave chocolate morsels and 1/2 cup cream in a glass bowl at HIGH for 1 1/2 minutes or until melted and stirring twice.
Stir in vanilla and rum, blending well.
Cool 5 minutes.
Beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form.
Fold cream in chocolate mixture.
Pipe or spoon into a large serving bowl or individual dessert glasses.
Garnish with additional whip cream and grated chocolate, if desired.
Chill 2 hours.
Repeat layering.
Garnish with chocolate bar shavings. Refrigerate at least
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
ave completely melted.
Add chocolate chips slowly, whisking continuously until
side.
To make the easy chocolate brownies, whisk together eggs, sugar
Bake cake and tear into bite size pieces.
Prepare pudding according to package
Layer cake, pudding, nuts, candy and Cool Whip.
Make sure the top layer is Cool Whip.
Before final Cool Whip top, poke holes and pour Kahlua or Amaretto into holes.
Save crumbs from candy bars to sprinkle on top.
Makes large container of dessert.
Recipe can be cut in half.
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
ently heat. Add the white chocolate and melt. Add the cornstarch
Mix flour and melted margarine together in a baking dish. Bake at 325\u00b0 until golden brown. Let cool. Mix the powdered sugar, 1/2 of the Cool Whip and cream cheese together.
Spread over crust.
Mix chocolate pudding as directed on package. Spread over last layer. Spread remaining Cool Whip on top. Sprinkle chocolate chips or nuts on top.
Cool and serve. A very good and simple recipe.
side.
Melt 7 squares chocolate and 1/4 cup margarine
mooth. Whisk in the melted chocolate, then gradually whisk into the