Easy Chocolate Dessert - cooking recipe

Ingredients
    1 large box instant chocolate pudding
    graham crackers
    1 small container Cool Whip
    1/4 c. chocolate chips (optional)
Preparation
    In a 9 x 13-inch baking dish, layer graham cracker and chocolate pudding (made as directed on box) in about 4 layers, ending with chocolate pudding.
    Top with Cool Whip.
    Sprinkle with chocolate chips for decoration, if desired.
    Refrigerate for several hours or overnight.

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