Easy Chocolate Dessert(The Magic Of The Microwave) - cooking recipe

Ingredients

1 c. (6 oz.) semi-sweet chocolate pieces
4 eggs, beaten
1 (4 oz.) carton frozen whipped topping, thawed
3 c. leftover cake, cubed

Preparation

Microwave (High) chocolate pieces in uncovered 1-quart glass Mix 'N' Pour bowl for 1 1/2 to 2 minutes or until glossy.
Stir until smooth.
Blend in beaten eggs.
Microwave (High), uncovered, 30 to 45
seconds or until slightly thickened.
Cool 10 minutes. Fold in whipped topping and cake cubes.
Transfer to serving dish. Refrigerate until set, 2 to 3 hours.
Makes about 8 servings.