ilk. Finally stir the chopped chocolate bar into the batter, then pour
Melt Hershey chocolate bar with almonds over double boiler. When melted, gradually stir in Cool Whip.
Pour into graham cracker crust.
May garnish pie with a little of the shaved chocolate bar.
Refrigerate.
Bake ready-made pie crust according to package instructions. Prepare instant chocolate pudding according to package instructions. Pour pudding into pie crust. Layer Cool Whip on top of pudding. Sprinkle grated chocolate bar on top of Cool Whip. Refrigerate until served.
Prepare chocolate bar filling:
Heat oven to
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
Mix chocolate bar, milk and marshmallows; heat until melted, stirring until smooth.
Cool to room temperature.
Whip the heavy or whipping cream until stiff; fold into chocolate mixture.
Pour into crust.
Chill several hours, until firm.
May garnish with whipped cream and shaved chocolate.
mall bowl, stir together milk chocolate bar pieces, butter and water until
Put the marshmallows and chocolate bar in top of double boiler
side.
To make the easy chocolate brownies, whisk together eggs, sugar
Repeat layering.
Garnish with chocolate bar shavings. Refrigerate at least 2
Melt chocolate bar in a double boiler or in microwave.
Allow to cool, but not harden.
Gently fold chocolate into cool whip.
Spoon into graham cracker crust.
Refrigerate for 2 hours or more.
br>Melt butter and semisweet chocolate chips over double boiler until
Melt the Hershey bar over low heat.
Blend into Cool Whip. Pour mixture into the pie crust.
Put in refrigerator and chill for 1 hour before serving.
Cream butter, sugar and brown sugar.
Add eggs and vanilla. Mix together flour and oatmeal (put small amount into blender until it turns into a powder; mix first, then blend), salt, baking powder and baking soda.
Mix all ingredients.
Add chocolate chips, chocolate bar and chopped nuts.
On an ungreased cookie sheet, make golf ball size cookies 2 inches apart and bake at 375\u00b0 for 6 minutes.
he above.
Add: chocolate chips, grated chocolate bar, and chopped nuts (any
Mix milk and pudding and beat until a little thick.
Fold in 2 cups vanilla ice cream (softened a little).
Pour into crust.
Top with Cool Whip.
Garnish with 1 chocolate bar (shaved with potato peeler).
Double recipe = 3 pies.
Will freeze well.
Allow to thaw slightly before serving.
In medium microwave-safe bowl, place chocolate candy bar pieces.
Microwave at High (100%) for 1 minute or until melted and smooth when stirred.
Cool slightly.
Fold whipped topping into melted chocolate and spoon into pie crust.
Refrigerate several hours or until firm.
Melt caramel candy, water and butter in double boiler.
Mix in nut halves and drop by tablespoonfuls on buttered tray to cool. Mix in double boiler chocolate bar and paraffin wax.
Mix until chocolate and wax are melted.
Dip cooled candy drops and place on waxed paper.
Preheat oven to 350.
In large bowl beat cream cheese and mayonnaise on high speed until smooth.
Gradually beat in sugar. Blend in eggs, on at a time.
Add in melted chocolated chips and vanilla until smooth.
Pour into pie crust and place on cookie sheet. Bake for 30-35 minutes or until set. Chill 4 hours.
Top and spread Cool Whip over pie. Shave chocolate bar on top of Cool Whip. Chill until served.
ith parchment paper. Break each chocolate bar into eight equal pieces (you