Easy Chocolate Pie - cooking recipe

Ingredients

1 (8-inch) packaged crumb crust
7 oz. chocolate bar, broken into pieces
8 oz. nondairy whipped topping, thawed

Preparation

In medium microwave-safe bowl, place chocolate candy bar pieces.
Microwave at High (100%) for 1 minute or until melted and smooth when stirred.
Cool slightly.
Fold whipped topping into melted chocolate and spoon into pie crust.
Refrigerate several hours or until firm.