Bishop'S Chocolate Pie - cooking recipe

Ingredients

1 (3 oz.) box instant vanilla pudding
1 (3 oz.) box instant chocolate pudding
2 c. (scant) milk
2 c. (softened) vanilla ice cream
Cool Whip
shaved chocolate bar
1 ready made chocolate or graham cracker crust

Preparation

Mix milk and pudding and beat until a little thick.
Fold in 2 cups vanilla ice cream (softened a little).
Pour into crust.
Top with Cool Whip.
Garnish with 1 chocolate bar (shaved with potato peeler).
Double recipe = 3 pies.
Will freeze well.
Allow to thaw slightly before serving.