Make the chilli con carne: In a large frying pan,
owder.
Uncover pan with chilli con carne, remove from heat, stir in
Cook rice in medium saucepan of boiling water until tender; drain.
Meanwhile, spray medium frying pan with cooking oil; cook onion and garlic over heat, stirring, until onon softens. Add beef and spices; cook, stirring, until beef is browned.
Add undrained tomatoes, paste and stock; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Uncover; simmer about 10 minutes or until mixture thickens slightly. Stir in beans.
Serve rice and chilli con carne topped with yogurt. Sprinkle with parsley.
Chilli con carne.
1.Heat the olive
olden.
Make the chili con carne: In a saucepan, cook the
Melt margarine in a large skillet.
Add ground chuck with salt and pepper; brown while stirring.
Add chili con carne with beans, tomatoes and onion.
Cook until done or simmer until ready to eat. Eat with soda crackers.
aute Garlic and Onions, Chili Con Carne, Soup, Sour cream, Diced Chiles
Heat can of chili con carne to almost a boil.
Melt Philadelphia cream cheese.
Mix thoroughly.
Pour into bowl and serve as a dip.
mins.
Serve chili con carne with sour cream and sprinkled
add more cumin and possibly chilli powder if it suits your
Assemble the Nachos on individual plates. Try to distribute the ingredients evenly, in little pockets, throughout the nachos including the cheese but reserving some to sprinkle on top.
Microwave for 2 minutes making sure the cheese is melted and top with guacamole and sour cream.
Eat with your hands and get really messy. Fantastic!
hopped tomatoes, garlic, oregano, dried chilli and drained mince. Cook over
Heat the oil in large, deep frying pan. Add the ground beef, onion, garlic, pepper and celery. Fry for 4-5 mins, stirring, breaking up the beef with a wooden spoon.
Add the chili seasoning mix. Stir in 1 1/4 cup water and bring to a boil. Reduce heat and simmer for 5 mins, stirring occasionally.
Add the kidney beans, sweet corn, tomatoes, parsley, cilantro and chili pepper. Bring to a boil. Reduce heat and simmer for 5 mins. Season to taste. Serve with potato wedges, if desired.
epper, 1 heaped tsp hot chilli powder or 1 level tbsp
Reheat the chili con carne in a large saucepan on medium-high heat until hot.
Meanwhile, mash the avocado with the lime juice in a small bowl until smooth; season to taste.
Preheat the broiler. Divide the tortilla chips among 4 heatproof serving bowls and sprinkle with cheese.
Broil, in batches, until the cheese melts. Top with the chili con carne, avocado mixture, sour cream, tomato and cilantro.
Cook onion with garlic in non-stick fry pan or wok over medium heat until it softens.
Add minced beef and cook until browned, breaking it up with a wooden spoon so there are no lumps.
Add chopped tomatoes, red kidney beans, red wine, mushrooms, cumin, oregano and chilli powder (if using), stir and bring to boil.
Reduce heat and simmer uncovered for 25 minutes or until the sauce thickens. Serve over long grain rice.
On your
plate, place 1 tortilla and put about 2 tablespoons of hot
chili con carne on top.
Spread evenly (you can put as much
as
you
wish).
Sprinkle some chopped onion and cheese next.
Put
another
tortilla
on
top
and
repeat the process. On the
last
layer,
you
can top this with a fried egg, if you want.
Put
a
dash or two of Louisiana hot sauce over it all.
lumps.
Stir in the chilli powder and cumin, then add
ntil soft.
Add chilli powder, fresh chilli, cumin and a little
Sweat the onion, garlic, chilli and thyme in 2 tablespoons