Beef And Bean Nachos - cooking recipe

Ingredients

5 cups prepared chili con carne
1 medium avocado, peeled and coarsely chopped
1 tbsp lime juice
7 oz tortilla chips
1 cup grated Cheddar cheese
1/2 cup sour cream
1 medium tomato, finely chopped
2 tbsp finely sliced cilantro

Preparation

Reheat the chili con carne in a large saucepan on medium-high heat until hot.
Meanwhile, mash the avocado with the lime juice in a small bowl until smooth; season to taste.
Preheat the broiler. Divide the tortilla chips among 4 heatproof serving bowls and sprinkle with cheese.
Broil, in batches, until the cheese melts. Top with the chili con carne, avocado mixture, sour cream, tomato and cilantro.