Chilli Dogs - cooking recipe

Ingredients

8 None hot dogs
8 None hot dog buns, warmed
2 tbsp mild yellow mustard
1 None small Spanish onion, chopped finely
2 oz Pecorino or Parmesan cheese, finely grated
-1 None Chilli con Carne
1 tbsp olive oil
1 None small Spanish onion, finely chopped
2 cloves garlic, minced
10.5 oz ground beef
2 None chipotle chilies in adobo sauce, chopped
2 tsp ground cumin
3.5 oz canned red kidney beans, drained, rinsed
1 (13.5 oz) can diced tomatoes
1 2/3 cups beef stock
1 tbsp brown sugar

Preparation

Make the chilli con carne: In a large frying pan, heat oil over high heat; cook onion, garlic, beef, chipotle chilli and cumin, stirring, for about 5 minutes, or until beef is browned. Stir in beans, tomatoes, stock and sugar; bring to the boil. Reduce heat to low; simmer, uncovered, for about 12 minutes or until thickened, stirring occasionally. Season to taste.
In a large saucepan of simmering water, cook frankfurters over medium heat for about 5 minutes, or until warmed through.
Spread buns with mustard. Top with frankfurters, chilli con carne, onion and cheese.