Jamie Oliver'S Spicy Chilli (Chilli Con Carne) - cooking recipe

Ingredients

1 medium onion, finely chopped
1 garlic clove, finely chopped
500 g minced beef
400 g chopped tomatoes
400 g red kidney beans in chili sauce
1/2 cup red wine
250 g mushrooms, sliced
1 teaspoon cumin powder
1 teaspoon dried oregano
1 teaspoon chili powder (or more) (optional)

Preparation

Cook onion with garlic in non-stick fry pan or wok over medium heat until it softens.
Add minced beef and cook until browned, breaking it up with a wooden spoon so there are no lumps.
Add chopped tomatoes, red kidney beans, red wine, mushrooms, cumin, oregano and chilli powder (if using), stir and bring to boil.
Reduce heat and simmer uncovered for 25 minutes or until the sauce thickens. Serve over long grain rice.