Stacked Tortillas - cooking recipe

Ingredients

3 tortillas, dipped quickly in hot oil and patted dry with paper towels (this is to make them soft)
1/2 (15 oz.) can chili con carne (Dennison's or Nally's)
chopped onion
grated sharp cheese
1 over easy egg (optional)
hot sauce (optional)

Preparation

On your
plate, place 1 tortilla and put about 2 tablespoons of hot
chili con carne on top.
Spread evenly (you can put as much
as
you
wish).
Sprinkle some chopped onion and cheese next.
Put
another
tortilla
on
top
and
repeat the process. On the
last
layer,
you
can top this with a fried egg, if you want.
Put
a
dash or two of Louisiana hot sauce over it all.