Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
nion, the 3 pkgs of chili seasoning and cumin to the
inced garlic to oil in crockpot.
Add browned, drained ground
Beat cream cheese until smooth. Combine with soup.
Fold in chili until well blended.
I warm mine in a Little Dipper crockpot. For microwave heating, use 30 second intervals & stir well between each.
nd add Chipoltle chili powder to taste, regular chili powder, and onions
eppers and corn and cook for 5 mins. Add the tomato
eard someone won a chili championship with the recipe, including that addition
ized bowl, mix cream cheese, chili, and cheddar. Pour mixture into
Cook hamburger and drain. Add to dutch oven.
Combine all other ingredients.
Add water if desired for a less chunky chili.
Heat on med-low heat 30-45 minutes to allow flavors to blend.
aking a double or triple recipe for the whole family or a
Brown beef making sure to prevent large clumps of hamburger.
When hamburger is still pink add onion and salt to taste.
Drain beef and add to 4qrt crockpot.
Add tomato sauce.
Drain and add diced tomatoes and corn.
Add in chili powder to taste (I use mostly chili powder but add a couple dashes of hot chili powder.).
Add the rest of the ingredients; mix well.
Cook on low to medium for ~8hrs.
e jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin,
Heat oven to 325. Place 28x18\" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
Toppings are optional.
small bowl, combine the chili powder, salt, and cayenne. Rub
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
Saute meat, onion and bell pepper; drain.
Mix all ingredients except cornbread with meat.
Top with cornbread (made according to package).
Bake according to cornbread recipe for 20 to 30 minutes until bread is done.
inutes.
Add the garlic for a minute more.
Add
b>for 5 to 10 hours.
Stir occasionally.
Put the chili
br>Pick through dried pulses for stones or other foreign material