Beyond Easy Chili Cheese Dip - cooking recipe
Ingredients
-
1 (8 ounce) package cream cheese, softened
1 (10 1/2 ounce) can Fiesta nacho cheese soup (This is by Campbell's & I've only ever been able to find it at Walmart)
1 (15 ounce) can chili (your favorite brand)
Preparation
-
Beat cream cheese until smooth. Combine with soup.
Fold in chili until well blended.
I warm mine in a Little Dipper crockpot. For microwave heating, use 30 second intervals & stir well between each.
Leave a comment