Mix all ingredients together.
Place in a 9 by 13 container. This dessert can be frozen.
Grease 9 x 13-inch pan.
Pour in two cans cherry pie filling. Pour box white cake mix over cherries.
Cut two sticks margarine over that; lightly sprinkle nuts over that.
Bake at 350\u00b0 for 45 minutes.
Add a little sugar and lemon juice to cherry pie filling.
Pour into 2-quart casserole dish.
Sprinkle Jiffy cake mix on top of cherries, then top with chopped nuts.
Drizzle butter over the top. Bake at 350\u00b0 for about 30 minutes.
May be topped with ice cream when serving.
Butter 9 x 13-inch cake pan.
Put cherry filling evenly in pan.
Cover with
dry
cake mix.
Slice 1/2 pound butter or oleo over top of
cake
mix
and
bake until bubbly and brown. Bake at 375\u00b0 for 30 minutes.
May use any type of pie filling.
Place cherry pie filling in buttered baking dish.
Sprinkle box of cake mix over cherries and cover with melted stick of butter and pecans.
Bake in 350\u00b0 oven for 30 minutes.
Any fruit can be used.
Mix pineapple and cherry pie filling and spread on bottom of large oblong pan.
Sprinkle cake mix on top.
Cut margarine in small pieces and place on top of cake mix.
Bake at 350\u00b0 for 55 minutes.
Mix crushed graham crackers with melted butter.
Press into a 9 x 13-inch pan.
Mix Dream Whip as directed; add softened cream cheese, sugar and vanilla.
Whip again.
Spread mixture on top of cracker mixture; spread cherry pie filling over top.
Chill.
If desired, serve with whipped cream.
Serves 10 to 12.
an is perfect for this recipes, so use that if you
Prepare jello as directed.
Add cherry pie filling and let it set.
Dessert can be dotted with spray-on whipped cream, if desired.
Place liners in cupcake pan.
Put one vanilla wafer in each cupcake liner.
Mix together in a blender the cream cheese, eggs, vanilla and lemon juice.
Place this mixture on top of each vanilla wafer.
Bake 15 to 20 minutes at 375\u00b0.
Cool.
When cool completely, add cherry pie filling on top and refrigerate until ready to serve.
Mix cream cheese, powdered sugar and Cool Whip until smooth. Pour into pie crust and top with cherry pie filling.
May half mixture to make 2 pies, if desired.
This is a very rich dessert.
rust.
Top with the cherry pie filling.
Chill at
Butter 9 x 13-inch cake pan; put pie filling evenly over bottom of pan.
Cover with dry cake mix.
Slice 1/4 pound butter over top of cake mix.
Bake at 375\u00b0 until bubbly and brown.
May be served with whipped topping.
Combine the first 5 ingredients; stir in pie filling.
Fold in Cool Whip.
Spoon ingredients into baked pie shells.
Chill 1 hour before serving.
Yields 2 pies.
(Another good, easy company dessert!)
REserve 1/3 cup cherry pie filling for garnish.
Use a loaf-style pan. Glass is best, but metal works, too.
In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
Mix in 1 cup cold water.
Stir in the cherry pie filling.
Refrigerate until firm.
Cherries will settle on top.
Add a dollop of cool whip to each serving, if desired.
Reserve 1/3 cup cherry pie filling for garnish, set
pproximately 1-1/2 Tsp Cherry Pie Filling (2 cherries plus
Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.
Bake at 375 for 8 minutes. Cool.
Combine and beat until smooth: cream cheese and milk.
Add: sugar, beat well, and set aside.
Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.
Spread cherry pie filling evenly over all.
Chill several hours before serving (overnight is best).
Mix pie filling, Cool Whip, marshmallows and nuts.
Pour into pie shell and chill 2 hours.
Serves 6 to 8.