Easy Cherry Dessert - cooking recipe

Ingredients

2 cans cherry pie filling (or any kind pie filling)
1 box white or yellow cake mix
1/4 lb. butter or margarine
whipped cream (optional)

Preparation

Butter 9 x 13-inch cake pan; put pie filling evenly over bottom of pan.
Cover with dry cake mix.
Slice 1/4 pound butter over top of cake mix.
Bake at 375\u00b0 until bubbly and brown.
May be served with whipped topping.