No Bake Cherry Confetti Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (8 oz.) can crushed pineapple (undrained)
1 1/2 c. miniature marshmallows
1/2 c. flaked coconut
1/2 c. chopped pecans
1 (21 oz.) can cherry pie filling
1 (12 oz.) container Cool Whip
2 baked 9-inch pie shells, cooled

Preparation

Combine the first 5 ingredients; stir in pie filling.
Fold in Cool Whip.
Spoon ingredients into baked pie shells.
Chill 1 hour before serving.
Yields 2 pies.
(Another good, easy company dessert!)