o form the spaghetti strands. (This will be very easy if your
dd water, tomato sauce and spaghetti sauce mix and boil gently
Brown the ground beef with onion, green pepper and garlic. Add the soups and 1 soup can of water.
Let simmer for 1 hour. Add the cheese, salt, pepper and m.s.g. and stir until the cheese is melted.
Cook spaghetti according to package directions.
Drain well and add to meat mixture.
Put into a greased 1 1/2 to 2-quart casserole and top with more cheese.
Bake at 350\u00b0 until very hot and bubbly.
Brown meat with onion, pepper and garlic.
Add the soups and water.
Let simmer for 1 hour.
Add the cheese, salt and pepper and stir until the cheese is melted.
Cook spaghetti according to directions.
Drain well and add to the meat mixture. Put into a greased 1 1/2-quart casserole and top with more cheese.
Bake at 350\u00b0 until hot and bubbly.
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until melted
In a large skillet sautee the onions and mushrooms in the olive oil until onions are soft. Add chicken, cook and stir until no longer pink.
Stir in water and bring to a boil. Add spaghetti and cook until tender.
Add remaining ingredients. Cook until Velveeta is completely melted.
Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
Continue to add the cheese, melting all together. DO NOT BOIL!
Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!
cup parmesan.
Divide spaghetti sauce evenly and spoon over
Dice cheddar cheese into small cubes.
Put diced cheese in an ovenproof bowl.
Add 1 can diced tomatoes, Spaghetti Sauce, salt and pepper if desired.
Partially cook 4 to 6 portions of spaghetti.
Drain.
Add spaghetti to bowl.
Mix all together (I use my hands).
Bake for 1 hour at 350 degrees until golden crispy and gooey.
Cook & drain spaghetti noodles, set aside.
brown & drain ground beef.
stir in spaghetti sauce.
cook for 5 minutes on low heat.
toss with 1 cup mozzarella cheese and noodles.
mix all together.
using non stick spray, spray 8\" square baking dish.
spoon spaghetti mixture into dish.
top with additional 1/2 cup cheese.
bake at 350 deg for 15-20 minutes.
let stand 5 minutes.
Boil Spaghetti noodles according to package.
In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
Cook until cheese is melted.
Add cooked spaghetti to the cheese mixture, mix well.
If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
Serve HOT!
f the cooked and drained spaghetti in prepared casserole dish.
Preheat oven to 350\u00b0F.
Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
Break spaghetti into 1/4's and mix into mixture.
Gently pat down so no spaghetti noodles are poking out.
Sprinkle the remaining cheese over mixture.
Pour margarine over mixture in a circular motion.
Put foil over the top and put in oven for 1 hour.
Take out of oven and stir.
ENJOY!
o skillet.
Stir in spaghetti sauce and water.
In
Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.
To cook the spaghetti squash: Cut in half lengthwise
Preheat oven to 350 degrees F (175 degrees C).
Brown turkey in a large skillet over medium heat. Drain fat.
Place halved zucchini slices in a baking dish. Pour the ground turkey, spaghetti sauce, and corn on top. Cover with aluminum foil.
Bake in preheated oven until zucchini are tender, about 20 to 25 minutes. Uncover, and sprinkle with cheese. Bake, uncovered, about 5 minutes.
Heat oven to 375\u00b0.
Brown Italian sausage (or ground beef), onions and garlic.
Drain.
Return meat mixture to pan and stir in spaghetti sauce and water.
In a 13 x 9-inch baking dish, layer 1/3 of sauce mixture, half the uncooked noodles, half the combined Ricotta or cottage cheese and parsley and 1/2 of Mozzarella cheese. Repeat layers, ending with sauce mixture.
Cover with foil.
Bake 1 hour, uncover and sprinkle with Parmesan cheese.
Let stand 10 minutes.
Grill eggpland on grill for about 5-10 minute or until soft.
Spray 8x8 baking pan with non stick spray. Put eggplant on bottom of pan.
Spread spaghetti sauce over eggplant.
Mix cottage cheese and mozzarella, spread over sauce. Sprinkle with Parmesan cheese.
Bake at 350 for 30-35 min and serve hot.
Grill eggplant on George Foreman Grill for about 5-10 minutes until soft. Spray 8x8 baking pan with nonstick spray. Put eggplant on bottom of pan. Spread spaghetti sauce over eggplant. Mix cottage cheese and mozzarella, and spread it over sauce. Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 30-35 minutes and serve hot.
Serving Size : 4
Per serving: 154 Calories; 6g Fat (32% calories from fat); 15g Protein; 12g Carbohydrate; 13mg Cholesterol; 473mg Sodium.