he dough is smooth and easy to work with. Note that
Preheat the broiler. Spread one side of bread with butter and place on a baking pan. Broil, buttered side up, until golden. Turn; sprinkle with cheese. Broil for 1 min or until golden. Cut into fingers.
Mix sweet corn, avocado, ricotta, sour cream, chili sauce and cilantro in a medium bowl. Serve with cheesy bread.
reheat broiler. Slice loaf of bread in half horizontally, lay crust
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until melted
ave 2 long pieces of bread. Set them on foil, crust
>BREAD: (Basic Recipe
re-heating it.
Turn bread dough out onto a lightly
Spread mustard over remaining bread slices. Top cheesy bread slices with beef, pepper
Preheat oven to 375 degrees F (190 degrees C).
Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
For meatloaf.
Preheat oven to 350\u00b0F.
Mix all but bread and sauce.
Shape into a loaf.
Line loaf pan with two slices of white bread.
Put meatloaf on top of bread.
Bake for 45 minutes.
Bread will soak up the extra grease. Make sure to discard it when cooking is done.
For sauce.
Heat soup and milk over med. heat.
Add cheese.
Add chopped onion and parsley if desired.
Pour over meatloaf or pass around the table.
iplock bag.
Take unsliced bread and cut at an angle
Melt butter and dip bread into it.
Put into baking dish. Layer cheese and bread squares alternately.
Beat eggs.
Add milk and beat again.
Pour over bread and cheese.
Let stand for several hours or overnight.
Bake in slow oven, 325\u00b0, for 45 minutes to an hour.
Serve at once.
Serves 6.
Slice bread in half the long way.
Mix mayonnaise and cheese together.
Spread on each half of bread.
Sprinkle green onion and parsley on top.
Broil until hot and bubbly.
Mix mayo, garlic, cheese and chopped artichoke hearts well.
Spread on bread-- it makes enough to spread each side of the bread.
Bake at 375* for 20 minutes.
Slice& serve hot.
Put the bread in bottom of dish.
Saute onion and mushrooms in margarine and pour over bread.
Mix the sausage, cheeses and flour together; sprinkle on top of meat.
Mix the remaining ingredients; pour over mixture.
Cover and chill.
Eight hours later, remove from refrigerator and let stand 30 minutes.
Bake at 375\u00b0 for 35 minutes or until set.
Let stand 10 minutes and serve.
Place bread slices in bottom of a lightly greased 8-inch square baking dish; set aside.
Saute onion and mushrooms in butter until tender; spoon evenly over bread.
Top with ham. Combine cheeses and flour; sprinkle over ham.
Combine milk and and next 3 ingredients; pour over cheese.
Cover and chill 8 hours.
Remove from refrigerator and let stand at room temperature 30 minutes.
Bake at 375\u00b0 for 35 minutes or until set.
Let stand 10 minutes before serving.
Yield:
4 to 6 servings.
Cut a deep slit lengthwise down center of loaf gently spreading sides apart to create a \"crevice\".
Sprinkle garlic salt over bread.
Combine alfredo sauce and garlic
Pour alfredo mixture into the \"crevice\" and spread evenly.
Sprinkle with parmesan and italian seasoning.
Bake per package instructions.
Optional: Sprinkle with mozzarella.
ides of a slice of bread in oil and sprinkle with
Boil chicken, bone it and cube meat.
Boil broth in saucepan, stir in flour to thicken, add cheese and let melt.
Add noodles and chicken.
Pour into casserole.
Put buttered bread crumbs on top.
Pour evaporated milk over top.
Bake at 350\u00b0 for 30- minutes.
(May be made ahead and baked when ready.)
Spray cookie sheet with Pam and set aside.
Wash fish fillets; pat dry.
Combine cheese, bread crumbs, pepper, dill weed and melted margarine.
Spread each fillet with yogurt.
Coat well with bread crumb mixture and arrange touching on prepared pan.
Bake at 375\u00b0 for 15 to 20 minutes.