Courtney'S Easy-Cheesy Chicken Casserole - cooking recipe

Ingredients

1 boned chicken, cubed
4 c. chicken broth
1/2 c. flour
2 c. uncooked noodles
8 oz. Velveeta cheese
1/2 c. evaporated milk
buttered bread crumbs

Preparation

Boil chicken, bone it and cube meat.
Boil broth in saucepan, stir in flour to thicken, add cheese and let melt.
Add noodles and chicken.
Pour into casserole.
Put buttered bread crumbs on top.
Pour evaporated milk over top.
Bake at 350\u00b0 for 30- minutes.
(May be made ahead and baked when ready.)