Easy Cheesy Artichoke Bread - cooking recipe

Ingredients

1 cup mayonnaise (I use light & it works fine)
1 clove garlic, minced
2 cups grated fresh parmesan cheese
1 jar artichoke heart, drained &,chopped
1 loaf French bread, sliced in half lengthwise

Preparation

Mix mayo, garlic, cheese and chopped artichoke hearts well.
Spread on bread-- it makes enough to spread each side of the bread.
Bake at 375* for 20 minutes.
Slice& serve hot.