NOTE: This recipe can be prepared in two
side.
Meanwhile cook the macaroni pasta until just al dente
Cook macaroni as directed.
Drain.
Spray baking dish with nonstick spray.
Mix hot macaroni with cheese and stir.
Add 1 egg (slightly beaten) and 2 large cans of evaporated milk and pour into baking dish.
Cut butter into small pats and place on top. Bake at 450\u00b0 for approximately 15 minutes only until set.
This will make a very creamy cheese macaroni after it sets for a few minutes.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Empty all the Spaghetti'Os onto a plate.
Microwave for 1 minute.
Place Vienna sausages evenly spaced in the Spaghetti'Os.
Microwave another 30 seconds.
Add easy cheese as desired.
Boil elbow macaroni in plenty of salted water
irected on package).
While macaroni cooks, chop onions to desired
Prepare the Kraft Macaroni& Cheese as directed.
I also start browning the ground beef, adding the onions.
Drain fat.
Mix browned, ground beef& onion with the macaroni& cheese and serve!
This recipe is so easy and kids should really love it!
alt, then stir in the macaroni. Cook until al dente, following
pray; set aside.
Cook macaroni in salted water as directed
Preheat oven to 350\u00b0. Combine first six ingredients in a bowl, beat until smooth. Layer half of cooked macaroni in bottom of a greased 9 - inch square baking dish. Sprinkle with 1 2/3 c. cheese and layer remaining macaroni on top. Pour milk mixture over macaroni, sprinkle with breadcrumbs and remaining cheese. Bake, uncovered for 50 minutes. For cheesier macaroni, add 2 1/2 more cups of cheddar cheese. This recipe is enough for a meal by itself. Feeds 6-8 people.
ave enough substance for this recipe.
Note 2: You may
o a boil. Reserving cheese packets, cook macaroni in the boiling water
n a baking pan. Cook macaroni in a large saucepan of
Melt butter in saucepan over medium heat.
Stir in flour.
Add milk, salt and pepper.
Cook until boils, stirring occasionally. Add 1-inch of Velveeta cheese.
Stir until dissolved.
In the meantime, cook the macaroni as directed on package.
Combine cooked macaroni and cheese mixture in a casserole dish.
Add more sliced Velveeta cheese to your liking.
Bake 15 minutes or until brown at 350\u00b0.
Preheat oven to 350 degree F. In a large pot cook macaroni according to package directions; drain. Return to pot.
Add milk, melted butter, pepper, and salt. Stir in cheeses. Transfer to a greased 2-quart casserole.
Bake, uncovered, for 15 minutes. Carefully stir mixture.
Sprinkle with crushed crackers. Bake 5 minutes more or until crackers are browned and mixture is just heated through.
Let stand 10 minutes before serving.
Cook macaroni until al dente. Drain and set aside.
Melt butter in large saucepan. When melted, whisk in the flour until incorporated and cook for 30 seconds or so until thickened.
Slowly pour in cream and milk while whisking. Cook until thickened on low heat, whisking frequently. Usually 3-4 minutes.
Remove pot from heat and stir in the cheddar cheese, hot sauce, and salt and pepper to taste. Once all the cheese has melted, add macaroni and stir well. Adjust salt and pepper per taste.
Enjoy!
In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to boil- cook and stir for 2 minutes.
Reduce heat, stir in sour cream, velveeta cheese, parmesan cheese, salt, mustard and pepper.
Drain macaroni, toss with cheddar cheese.
Pour into a greased 3 quart dish and add cream sauce. Mix well.
Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.
Soft melt margarine in a 7 x 11-inch baking dish.
Stir in uncooked macaroni; coat well.
Add salt, pepper and cheese; mix well and spread evenly.
Slowly pour in milk.
With bottom of spoon, push macaroni down under milk.
Bake, uncovered, at 325\u00b0 for 1 hour or until macaroni is done and custard set.
Cubed ham may be added to this for a one dish meal.
Heat soup, milk and 1 1/2 cups of cheese over low heat.
When cheese melts, add parsley.
Blend with macaroni.
Pour into buttered 2-quart casserole.
Top with remaining cheese and buttered crumbs.
Bake 20 minutes in hot oven (400\u00b0).
Makes 6 servings.