Easy Tomato-Cheese Macaroni - cooking recipe

Ingredients

1 can condensed tomato soup (1 1/4 c.)
1/2 c. milk
2 c. shredded sharp American cheese
1/4 c. finely chopped parsley
4 c. cooked macaroni
2 Tbsp. buttered bread crumbs (if desired)

Preparation

Heat soup, milk and 1 1/2 cups of cheese over low heat.
When cheese melts, add parsley.
Blend with macaroni.
Pour into buttered 2-quart casserole.
Top with remaining cheese and buttered crumbs.
Bake 20 minutes in hot oven (400\u00b0).
Makes 6 servings.