Four Cheese Macaroni - cooking recipe

Ingredients

16 ounces dried elbow macaroni
1 1/2 cups milk
1/4 cup butter, melted
1/2 teaspoon white pepper
1/4 teaspoon salt
8 ounces American cheese (Velveeta package)
2 cups sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 cup ricotta cheese
20 ritz round crackers, crushed

Preparation

Preheat oven to 350 degree F. In a large pot cook macaroni according to package directions; drain. Return to pot.
Add milk, melted butter, pepper, and salt. Stir in cheeses. Transfer to a greased 2-quart casserole.
Bake, uncovered, for 15 minutes. Carefully stir mixture.
Sprinkle with crushed crackers. Bake 5 minutes more or until crackers are browned and mixture is just heated through.
Let stand 10 minutes before serving.