Easy Homemade Macaroni And Cheese - cooking recipe

Ingredients

1 (8 ounce) box uncooked elbow macaroni (cooked and kept warm)
1/2 cup butter, cubed
1/2 cup flour
1 1/2 cups milk
1 cup sour cream
8 ounces Velveeta cheese, cubed
1/4 cup parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Preparation

In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to boil- cook and stir for 2 minutes.
Reduce heat, stir in sour cream, velveeta cheese, parmesan cheese, salt, mustard and pepper.
Drain macaroni, toss with cheddar cheese.
Pour into a greased 3 quart dish and add cream sauce. Mix well.
Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.