NOTE: This recipe can be prepared in two
serving bowl.
For cheese fondue, bring 1 cup wine and
ub the inside of a cheese fondue pot, or medium, enameled cast
Toss cheese with cornstarch to coat.
Place in heavy saucepan over low heat.
Stir from bottom as cheese begins to melt.
When softened and smooth, gradually add wine, stirring vigorously after each addition, until wine is absorbed.
After all wine is added and fondue is creamy, stir in salt, pepper and nutmeg.
Pour into chafing dish, fondue pot or other flameproof serving container.
Heat tomato juice and onion soup mix in med saucepan over med high heat. Add lemon juice then slowly add cheese. Heat until cheese has melted . Transfer to fondue pot.
In saucepan, simmer wine and garlic.
Combine cheese and flour gradually; blend into wine.
Heat until cheese melts.
Blend in soup and heat, stirring, until smooth.
Put into fondue pot. Serve with bread cubes.
Mix ingredients together; warm in fondue pot.
Great served with chunks of Italian bread.
t a time, stir the cheese mixture into the wine, stirring
Heat water and wine...add cheese and stir until melted. Toss cheese with a little flour to thicken.
Assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed French bread peeled and chopped apples or pears.
In a double boiler, pour in beer.
Add garlic and mustard powder. Stir.
Add cheese, a little bit at a time. Mix, let melt, then add more. Continue until all cheese has been added.
Add pepper and wostershire sauce. Fold.
Dip different varieties of bread (white, rye, pumpernickel), cauliflower, carrots, apples, broccoli into cheese fondue and ENJOY!
Put tomato juice and onion soup mix in large saucepot. Cook until boiling; lower to medium heat. Slice cheese
and add to above mixture. Cook until melted. Dip toasted bread cubes into hot cheese fondue.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Empty all the Spaghetti'Os onto a plate.
Microwave for 1 minute.
Place Vienna sausages evenly spaced in the Spaghetti'Os.
Microwave another 30 seconds.
Add easy cheese as desired.
oom temperature.
To prepare fondue:
Rub the inside of
ver the inside of your fondue pot. Then rub it in
ombine Champagne and shallot in fondue pot or heavy medium saucepan
he inside of the ceramic fondue pot with the garlic, then
ook 2 minutes.
Add cheese and, using generous handfuls at
Rub garlic around inside of fondue pot then discard. Whisk together 2 tbsp wine and cornstarch in the fondue pot until smooth. Add remaining wine and kirsch. Bring to a boil, stirring constantly, until mixture thickens. Reduce heat to low and add cheese, a handful at a time, stirring until cheese melts between each addition.
To serve, fold in herbs. Serve with crusty bread.
In large bowl, mix grated cheese and flour.
Set aside; rub inside of 3-quart saucepan with garlic and discard garlic.
Add grape juice and lemon juice; heat until liquid bubbles.
Turn heat low.
With saucepan still on low heat, gradually add cheese/flour mixture, 1/2 cup at a time, stirring constantly with a wooden spoon until cheese melts.
Season with salt, pepper and nutmeg. Transfer to a fondue pot and serve with crusty French bread. Recipe yields 3 1/2 cups of fondue sauce.