Herbed Cheese Fondue - cooking recipe

Ingredients

1 clove garlic, halved
2 cups dry white wine
5 tsp cornstarch
2 tbsp kirsch or vodka
12 oz Emmental cheese, finely grated
12 oz Gruyere cheese, finely grated
1 tbsp fresh chopped chives
1 tbsp fresh chopped tarragon
None None crusty bread, cut into chunks, to serve

Preparation

Rub garlic around inside of fondue pot then discard. Whisk together 2 tbsp wine and cornstarch in the fondue pot until smooth. Add remaining wine and kirsch. Bring to a boil, stirring constantly, until mixture thickens. Reduce heat to low and add cheese, a handful at a time, stirring until cheese melts between each addition.
To serve, fold in herbs. Serve with crusty bread.