Swiss Cheese Fondue Sauce - cooking recipe

Ingredients

4 c. (1 lb.) shredded Swiss cheese
1/2 c. all-purpose flour
1 clove garlic, halved
2 c. white grape juice
2 tsp. lemon juice
1/2 tsp. salt
dash of pepper
dash of ground nutmeg

Preparation

In large bowl, mix grated cheese and flour.
Set aside; rub inside of 3-quart saucepan with garlic and discard garlic.
Add grape juice and lemon juice; heat until liquid bubbles.
Turn heat low.
With saucepan still on low heat, gradually add cheese/flour mixture, 1/2 cup at a time, stirring constantly with a wooden spoon until cheese melts.
Season with salt, pepper and nutmeg. Transfer to a fondue pot and serve with crusty French bread. Recipe yields 3 1/2 cups of fondue sauce.