Super Easy Cheese Fondue - cooking recipe

Ingredients

4 cups processed swiss-style cheese, shredded
1 cup American cheese, grated
1 cup water
1 teaspoon garlic powder
2 cups dry white wine
1/2 teaspoon season salt
1 pinch nutmeg

Preparation

Heat water and wine...add cheese and stir until melted. Toss cheese with a little flour to thicken.
Assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed French bread peeled and chopped apples or pears.