Easy Cheese Fondue - cooking recipe

Ingredients

1 (2 ounce) envelope Lipton Onion Soup Mix
1 lb grated cheese (We use a mild cheddar)
3 cups tomato juice
1 tablespoon lemon juice
1 loaf bread, for dipping

Preparation

Heat tomato juice and onion soup mix in med saucepan over med high heat. Add lemon juice then slowly add cheese. Heat until cheese has melted . Transfer to fondue pot.