Easy Cheese Fondue - cooking recipe

Ingredients

1 c. white wine
1 large clove garlic, minced
1 lb. Swiss cheese, cubed or shredded
1/4 c. flour
1 (11 oz.) can Cheddar cheese soup
bread cubes

Preparation

In saucepan, simmer wine and garlic.
Combine cheese and flour gradually; blend into wine.
Heat until cheese melts.
Blend in soup and heat, stirring, until smooth.
Put into fondue pot. Serve with bread cubes.