/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
NOTE: This recipe can be prepared in two
o boil, shred cheese and crush up crackers in separate bowls.
Place the crackers in a large sealable freezer container.
In a bowl, mix the oil, salad dressing mix, dill,garlic power& celery salt.
Pour this mixture over the crackers & make sure they are covered well with dressing.
Refridgerate at least 24hours~turning the container every so often.
Let mixture come to room Temp.
before serving.
Then just store in covered container in refrigerator.
Prepare macaroni according to the package directions. Drain. In a large saucepan over medium heat, combine butter, condensed soup, mustard, milk, sour cream and egg substitute. Whisk until smooth. Remove from the heat. Stir in cheese until melted. Place pan over low heat. Add pasta, stirring to coat. Cook for 5 mins or until creamy and heated through. Season with salt and pepper. Garnish with remaining crumbled cheese crackers
Drain asparagus spears and place in Pammed ovenproof dish. Pour over this 1 can cream of asparagus soup (not diluted).
Top with a light sprinkling of crushed cheese crackers; can add sliced almonds, also.
Bake at 350\u00b0 for about 30 minutes or until bubbly.
In a bowl work together Butter,Cheese,Salt and Pepper until soft.
Put in food processor, add flour and Krispies. Pulse until dough forms into a ball.
Line cookie sheet with foil. Pinch off small amounts of dough and roll into LITTLE balls.
Place balls onto cookies sheet and mash down FLAT with fingers. You may take a fork and push into to make lines in crackers.
Bake at 350 F for about 8-10 minutes until light brown.
Let cool before removing them from the cookie sheet.
Drain pineapple.
Reserve liquid.
Mix cheese, sugar and flour.
Add pineapple.
Add small amount of liquid as needed.
Top with crushed cheese crackers or Ritz crackers.
Drizzle with butter.
Bake at 350\u00b0 for 30 minutes.
Cook macaroni according to package directions.
Mix with all other ingredients except cheese crackers.
Pour into Pam sprayed Pyrex dish.
Crush very fine enough cheese crackers to cover. Bake at 350\u00b0 for 40 to 60 minutes.
Preheat oven to 250\u00b0.
Place crackers in large shallow baking pan.
In a small bowl, combine butter, taco seasoning mix, Worcestershire and salt.
Pour butter mixture over crackers; stir well.
Bake for 1 hour, stirring every 15 minutes.
Pour onto waxed paper to cool.
Store in airtight container.
Yields 6 cups snack mix.
Preheat oven to 325\u00b0.
Combine cooked macaroni, cheese, soup, mushrooms, milk, onion and 1 cup crushed cheese crackers.
Turn into 2-quart casserole.
Sprinkle remaining 1/2 cup crushed cheese crackers on top of mixture.
Bake in a 325\u00b0 oven for 45 to 50 minutes.
Makes 8 servings.
Melt butter.
Grind up cheese or cheese crackers.
Roll pork chops in butter, then roll in cheese crackers.
Bake at 350\u00b0 for 1 hour.
Cook macaroni until tender, then drain.
Rinse with cold water.
Combine macaroni, sour cream, onions, mayonnaise and cheese.
Spoon into 15 x 9-inch lightly greased pan or dish. Sprinkle cheese crackers evenly over macaroni mixture.
Bake at 325\u00b0 for 30 to 35 minutes.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Mix together melted butter, taco seasoning, Worcestershire sauce and seasoned salt.
Put crackers in a shallow baking pan (13 x 9 x 2-inch).
Pour taco mixture over crackers; stir well.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Pour onto wax paper to cool.
Store in an airtight container.
Cook macaroni according to instructions on box.
Combine cooked macaroni with next 5 ingredients.
Put in casserole dish and top with crushed cheese crackers.
Bake at 350\u00b0 for 35 to 45 minutes.
Preheat oven to 250 degrees.
Place crackers in large shallow baking pan.
In a small bowl combine melted butter, taco seasoning, worcestershire sauce, and seasoned salt.
Pour mixture over crackers and stir well.
Bake 1 hour, stirring every 15 minutes.
Pour onto wax paper to cool.
Store in an airtight container.
Yields 6 cups.
Cook macaroni according to instructions on box.
Drain; add butter, then other ingredients.
Top with crumbled cheese crackers.
Bake at 350\u00b0 for 20 to 30 minutes.
Beat egg whites until stiff.
Fold in cheese, flour and pepper.
Shape mixture into small balls.
Crumble cheese crackers until fine; roll the balls in the crumbs and deep fry until golden.
Empty all the Spaghetti'Os onto a plate.
Microwave for 1 minute.
Place Vienna sausages evenly spaced in the Spaghetti'Os.
Microwave another 30 seconds.
Add easy cheese as desired.