We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Catherine Ann'S Enticing Tuna Salad - The Longmeadow Farm

Mix together celery, mustard, onion, mayonnaise, pepper, salt, and Tabasco Sauce in a mixing bowl.
Wash and dry lettuce leaves well so they are crispy and enjoyable to eat.
Add drained tuna to mayonnaise mixture, gently, trying not to break up tuna bits.
Toast bread, spread with butter and put one lettuce leaf in between bread.
Spoon tuna salad onto lettuce leaf, adding chives. Clamp slices of bread together. Cut in 1/2 diagonally.
Agh -- life IS good.

Tuna Salad Sushi Roll

Mix chopped onion, tuna, and mayonnaise in a bowl. *You can make tuna salad as you like.
Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
Place the tuna salad lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
Press the bamboo mat firmly and remove it from the sushi. Cut the sushi roll into bite-size pieces.

Spicy Tuna Salad Sushi Roll

Drain your tuna and mix all of the tuna salad ingredients together.

Tuna Salad Meal (Lite-Bleu)

Mix tuna salad ingredients together well. Cover and refrigerate till needed (or can use right away).
When ready to serve, plate up with the additional items for a nice healthy meal.

Celery Sticks Stuffed With Tuna Salad (Kid Friendly)

clean and wash the celery and cut it into desired length.
stuff with prepared tuna salad.
chill in fridge or enjoy right away.

Easy Tuna Salad Sandwiches

In a small bowl mix the tuna, tartar sauce, garlic and basil. Set to the side.
In a skillet melt the butter on medium heat.
When butter is melted add the bread and toast on both sides.
After toasting bread put on a plate and top with mozzerella cheese slices, then tuna salad. Enjoy!

Asian Tuna And Spinach Salad

In a large bowl, combine tuna, spinach, snap peas, carrot, cucumber, mint, peanuts and ginger.
To make the dressing, whisk the remaining ingredients together in a small bowl. Toss dressing with the tuna salad and serve.

Tuna Salad With Rice And Vegetables

Strain as much water as you are able from the tuna.
Combine all ingredients except rice and peas in order of ingredients listed inside a quart size (or larger) Glad Ware container.
Mix thoroughly. (That makes the Tuna Salad.).
Mix in the rice.
Mix in the peas.
Eat, or cover and store in the refrigerator.

Lemony Tuna Salad

In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season if you want to.
Add the tuna, breaking it apart a bit with a fork, then add the beans, cucumber and onion.
Season again if you want to.
Arrange the shredded romaine in 4 plates or bowls and top with the tuna salad and tomatoes.
Tip: Add other ingredients if you want, such as olives.

Mock Tuna Salad

Rinse the almonds and seeds (a sieve or fine-holed colander is needed for the sesame seeds), place in bowl, cover with water, and let soak overnight. Rinse and drain.
Place the almonds, seeds, chickpeas, lemon juice, T water, soy sauce, oil, and kelp powder in food processor. Blend until well mixed but not quite smooth, 1-2 minutes.
Combine the mayonnaise, celery, onion, and parsley in the bowl, then add chickpea mixture. Cover and refrigerate for at least 30 minutes.
Notes This mock tuna salad will last 2-3 days in the refrigerator.

Tuna Salad Roll-Ups

Place bread on a cutting board with the short sides facing you. Spread with cream cheese. Arrange arugula over half the bread.
Use a vegetable peeler to cut long strips of carrot. Do the same with the cucumber.
Arrange carrot and cucumber strips across arugula. Top with tuna and tomatoes.
Roll bread up to enclose the filling, sushi style. Wrap tightly in foil or plastic wrap and place in an insulated lunchbox with a small freezer pack.

Pasta Tuna Salad With Sliced Green Olives

n large bowl.
Add tuna, drained, to the cooked pasta

Orange Citrus Tuna Salad

in a large bowl stir together all dressing ingredients.
stir in all salad ingredients except lettuce and oranges.
on platter or individual salad plates place lettuce.
spoon tuna salad on lettuce; arrange orange slices around tuna salad.
serve.

Healthy Tuna Salad

Place in a big bowl lettuce, arugula leafs, chopped red pepper and red onion (cut into circles).
Make the dressing for the salad by mixing olive oil, lemon and salt. Stir it well and pour it into the bowl. Mix it with the ingredients in the bowl.
Take tuna out of the can and place it inside the bowl.
Add olives and sprinkle the salad with flax seed. It's time to relax now and enjoy your salad!

Tuna Salad #1 : Like Mom Used To Make

Coarsely chop the hardboiled eggs and add to a bowl.
Flake in the tuna.
Add the pickle relish, and stir to combine.
Add the mayonnaise a little at a time, tasting as you go, until you get a consistency you like. I like my tuna salad kind of creamy.
Season to taste with salt and pepper.
VARIATION:
Use canned salmon in place of the tuna. Make sure to pick out all the pieces of bone and cartilage first.

Tuna Everything Bagel

Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine.
Taste and adjust seasoning with salt and pepper.
Take cut bagels and toast under a hot broiler until golden brown.
While still hot, smear the cut side of each bagel with the cream cheese.
Layer each half with red onion, tomato, cucumber and lettuce.
Top with a scoop of the tuna salad and serve.

Potatoes With Tuna Salad, Scrambled Eggs And Cream Cheese Dip

pring onions.
For the tuna salad, mix 2 tbsp mayonnaise and

Seared Tuna Salad With Edamame

Heat a large frying pan over high heat. Brush tuna with oil and season. Cook for 3-4 mins per side, or until cooked to your liking. Set aside and cover to keep warm.
To make the dressing, combine peanut oil, mirin, vinegar, lime zest, green onion, wasabi paste and sugar in a small bowl. Season. Toss 1/2 with edamame, spinach and mint. Distribute between serving plates. Thinly slice tuna and arrange over salad. Drizzle with remaining dressing to serve.

Okinawa Stir-Fried Somen Noodles With Tuna (Somen Chanpuru)

he leaves.
Drain the tuna if it contains oil or

Festive Tuna Salad

Flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. Mix well. Add salt and pepper to taste.
Fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
If using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
If using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.

+